$38 per person INCL Tax 10.75%, Gratuity 18%: 3 Savory + one Dessert, 1-hr service
Chef Atzimba and her team are prepared to handle orders and events of any scale. Whether it’s a child’s birthday cake or a bride’s wedding cake and full wedding planning, Atzimba takes pride in providing a service that is customized to your needs, meticulously presented, and will help make your event leave a lasting impression.
She and her team have catered every kind of event from consular soirées to high school fairs and everything in between, not only providing the food but also a well-dressed team of professional and experienced servers.
International, Mexican & Prehispanic CuiainE
Following her professional training in hospitality and gastronomy in ‘Colegio Nacional de Educación Profesional Técnica’, Atzimba moved to the US, leaving a behind a successful pastery and catering business. In the US, she enjoyed an even more illustrious career helping to promote Mexican food and culture through her extensive catering work for the likes of the Consulate of Mexico, Casa de Mexico, and Casa Michoacan to name a few.
Atzimba’s skills are in spreading the Mexican traditional and prehispanic cuisine offering a wide variety of dishes, and in her extensive knowledge of different Mexican and International food and passion for what she does!
With over 25 years of experience in culinary arts industry, Atzimba has had the pleasure of working with several chefs highly recognized in the field. Prior to starting her own company, she collaborated with numerous culinary artists including Club de Industriales Executive Chef Isabella Dorantes, UNAM Chef Victor Hugo Aguilar Morales and Chef Pablo Salas from Amaranta Restaurant, among others. .
With her philanthropic spirit, Atzimba seeks and accepts every opportunity to serve others through her work working with many organizations (American Heart Association, Latinos Unidos por Salud, American Liver Foundation) in Chicago and beyond.
